by Sean Loo May 7, 2026
Featured, Food

Tsuklio launches in Singapore with Japanese home-cooked meal subscription service

Tsuklio, the Japanese home-cooked meal subscription service operated by Tokyo-based food-tech company Antway Inc., has officially launched in Singapore, marking the brand’s first expansion outside Japan and its entry into Southeast Asia. The service is aimed at busy households and working professionals, offering fresh, never-frozen meals delivered on a weekly subscription basis. The company is positioning the service around convenience, nutrition and consistency. Meals are prepared daily in a central kitchen under ...

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by Sean Loo May 6, 2026
Featured, Food

Lamb Weston showcases new potato products at FHA 2026

Lamb Weston used Food & Hospitality Asia 2026 in Singapore to introduce three new potato products aimed at airline and foodservice operators: Snap Fries, Frenzy Fries and Original Mash Cup. The company says the line-up is designed to help operators respond to familiar industry pressures such as limited kitchen space, labour constraints and the need for greater consistency, while still offering products that remain attractive to customers. The clearest example of that ...

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by Sean Loo April 13, 2026
NESCAFÉ Fusion 3
Featured, Food

Nestlé Professional Debuts NESCAFE Fusion 3

Built in a 100% wind-powered factory and made with up to 30% recycled ABS plastic, the NESCAFE Fusion 3 delivers up to 60% energy savings to reduce carbon impact. Nestlé Singapore today introduced the NESCAFÉ Fusion 3, a next-generation bean-to-cup commercial coffee system designed to help businesses reduce energy consumption while maintaining café-quality coffee. The NESCAFÉ Fusion 3 is manufactured in factories powered 100% by wind energy, built with up to 30% ...

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by Sean Loo April 13, 2026
Barilla Al Bronzo
Featured, Food

Barilla Launches Premium Al Bronzo Pasta Range

Barilla is launching its new premium pasta range Al Bronzo, in Singapore, perfect for those who love to mop their pasta sauce cleanly from their plates to enjoy a dish to the fullest. Every new Al Bronzo shape is created with one clear taste goal in mind: to maximise flavour in every bite. Produced using a traditional, patented bronze extrusion method known as Lavorazione Grezza and crafted with micro-engravings, Al Bronzo pasta carries distinctive ...

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by Sean Loo March 31, 2026
rice. by The Meatmen Group
Featured, Food

The Meatmen Group Launches New Flagship Cconcept 𝗿𝗶𝗰𝗲.

From content creators to creative consultants, The Meatmen Group bring their passion for food into a physical F&B experience, creating a home away from home for their community. This March, The Meatmen Group officially unveiled 𝗿𝗶𝗰𝗲., a flagship F&B concept located within RASA Space at Republic Plaza. rice. marks the Group’s evolution from digital food storytellers to operators redefining how F&B businesses are built and sustained, with a focus on building spaces ...

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