Tsuklio, the Japanese home-cooked meal subscription service operated by Tokyo-based food-tech company Antway Inc., has officially launched in Singapore, marking the brand’s first expansion outside Japan and its entry into Southeast Asia.
The service is aimed at busy households and working professionals, offering fresh, never-frozen meals delivered on a weekly subscription basis.
The company is positioning the service around convenience, nutrition and consistency. Meals are prepared daily in a central kitchen under the supervision of registered dietitians, with menus drawn from more than 100 rotating recipes.
The line-up spans classic Japanese dishes, Chinese-inspired options and Western-influenced meals, a mix the company believes will feel familiar to Singaporean consumers.
In Singapore, Tsuklio is launching with a household plan comprising four servings per meal, three meals per week, intended for a family of three to four people.
The plan is priced at S$211 per week, which works out to about S$17 per serving. The subscription also includes weekly deliveries, options to skip or change orders, and cancellation flexibility to better fit users’ schedules.
“In Singapore, we noticed that many families and busy professionals are constantly juggling work, home and personal commitments and mealtimes often become one more thing to manage. Tsuklio was created to bring back the joy of sitting down to a comforting, delicious yet nutritious home-cooked meal without the stress of planning, grocery shopping or spending hours in the kitchen.”
Kei Maejima, Founder and Chief Executive Officer of Antway Inc.
Tsuklio has served more than 30 million meals across 46 prefectures, recorded JPY 8.6 billion in gross merchandise value for the financial year ending January 2026, and saw the number of meals provided rise by 64 per cent year on year as of April 2025.
Singapore was selected as the brand’s first overseas market following a four-week test-marketing programme in 2025 involving 70 participants.
According to the company, the trial showed strong demand from urban dual-income households that were already familiar with meal subscription services and receptive to diverse Asian flavours. Those findings helped support the decision to launch here first.
Food safety and quality assurance are also being emphasised as part of the launch. Antway says it will apply strict checks on ingredient sourcing, supplier selection and kitchen processes in line with Singapore’s regulatory requirements.
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