Magnum has introduced a new Signature range in Singapore, expanding its premium ice cream line-up with two new flavours: La Pistache and La Pêche. The new range centres on two flavour profiles that move away from Magnum’s more traditional chocolate-led combinations. This is the first time the brand has introduced cracking coatings built around ingredients such as pistachio and peach, while still retaining the signature chocolate tip that remains closely associated with ...

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