Lamb Weston used Food & Hospitality Asia 2026 in Singapore to introduce three new potato products aimed at airline and foodservice operators: Snap Fries, Frenzy Fries and Original Mash Cup. The company says the line-up is designed to help operators respond to familiar industry pressures such as limited kitchen space, labour constraints and the need for greater consistency, while still offering products that remain attractive to customers. The clearest example of that ...

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