Singapore now has its own oat milk in Oatside, and our writer can’t wait to give it a taste. I’ll be the first to admit that I’ve never tried oat milk. Sure, I’ve had an exploratory phase of sorts with plant-based milks (or ‘mylk’). Nonetheless, my tendency to default to creamless, black, and sugarless coffees continues to go strong. If anyone wonders whether that makes me extra bitter on the inside, ...

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