With plant-based diets gaining ground as a way to reduce environmental footprints, companies are beginning to see food as more than just fuel. In this spirit, Sodexo has introduced a new wave of plant-based menus designed by Chef Jordi Noguera, whose Spanish-inspired dishes bring a fresh, people-first approach to sustainable eating. We sat down with Chef Noguera and Jaspreet Kaur, Sodexo’s Regional Director of Corporate Responsibility, to discuss the company’s efforts to ...
Read More
Sustainable food comes easy with Choose Good with Mandai! Check out the food trail, game challenges and more. You’ve probably heard of the somewhat-snarky terms ‘apex predator’ or ‘alpha male’ being thrown around as memes on the Internet. Although usually used to poke fun at someone who’s being unnecessarily predatory or dominant, these terms do hold meaning when it comes to describing the role that an animal plays in their pack ...
Read More
Who knew delighting in feasts could be so meaningful? The Choose Good with Mandai food trail has eateries in Singapore coming up with all sorts of creative and delicious sustainable food! As far as sustainable food goes, Singapore doesn’t present us with too tough a search! This is especially so from October to December 2022 – in line with the Choose Good with Mandai initiative by Mandai Wildlife Group (the people ...
Read More