With plant-based diets gaining ground as a way to reduce environmental footprints, companies are beginning to see food as more than just fuel. In this spirit, Sodexo has introduced a new wave of plant-based menus designed by Chef Jordi Noguera, whose Spanish-inspired dishes bring a fresh, people-first approach to sustainable eating. We sat down with Chef Noguera and Jaspreet Kaur, Sodexo’s Regional Director of Corporate Responsibility, to discuss the company’s efforts to ...

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