Freshness is a big deal for Singaporeans, so much so that some have even skirted the law to get their hands on it. That’s where Chitose Agriculture comes in. While our supermarkets are stocked with imported produce, the long shipping times often leave fruits and vegetables looking less than stellar. These “ugly” items frequently end up in the bin, contributing to the city-state’s growing food waste problem. But what if we could ...

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