With plant-based diets gaining ground as a way to reduce environmental footprints, companies are beginning to see food as more than just fuel. In this spirit, Sodexo has introduced a new wave of plant-based menus designed by Chef Jordi Noguera, whose Spanish-inspired dishes bring a fresh, people-first approach to sustainable eating. We sat down with Chef Noguera and Jaspreet Kaur, Sodexo’s Regional Director of Corporate Responsibility, to discuss the company’s efforts to ...
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Insects as protein alternatives may seem gross, but Singapore-based Entoverse continues striving in the insect-farming industry by partnering with Inagro. With environmental changes on the rise and a rapidly increasing population, there has been much stress placed on food supply chains. There is now an increased, and pressing, demand to find new and sustainable food sources, with nations battling the idea of food security. Solutions have been put in place like ...
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FZ Digital, an F&B technology solutions venture in Singapore, brings new cutting-edge automation and robotics technology to the local food and beverage (F&B) industry. FZ Digital, an F&B technology solutions venture in Singapore, is poised to spearhead the robot-enhanced F&B workforce in Singapore. Partnering with CloudMinds and POSBANK, FZ Digital will be launching Singapore’s first F&B robotics and smart kiosks, in a bid to alleviate Singapore’s dwindling F&B manpower crisis. the prevalence ...
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