by Sean Loo March 4, 2026
Airbus sustainable aviation fuel (SAF)
Featured, People

How Airbus Is Helping Shape the Future of Aviation with Sustainable Aviation Fuel

As aviation faces mounting pressure to decarbonise, sustainable aviation fuel (SAF) is emerging as one of the sector’s most immediate and scalable solutions. Yet in the Asia-Pacific region, where SAF production potential is significant, market maturity remains uneven. The challenge is no longer simply one of technological feasibility, but rather about demand, policy certainty and ecosystem coordination. We managed to catch Mr Julien Manhes, Head of Sustainable Aviation Fuels and Carbon Dioxide ...

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by siti ayeeshah zaki October 9, 2025
Featured, People

A Morning With the People of Sungai Temon

The ocean knows no borders. The same waters that once united communities now separate nations. At The Ocean Collective Summit (TOCS) 2025, this truth resurfaced through stories by the people of Kampung Sungai Temon, reminding us how our futures remain bound to the sea. Last Friday, as I listened to the Orang Seletar from Sungai Temon share their stories at The Ocean Collective Summit (TOCS) 2025 in Singapore, I found myself ...

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by joseph cervas September 25, 2025
People, pop art

Charles Fazzino’s ‘The Unbelievable Island of Singapore’ at 60

Renowned pop art master Charles Fazzino is back with a stunning new collection to celebrate Singapore’s 60th anniversary. Hosted by Bruno Gallery, his latest series, 'The Unbelievable Island of Singapore at 60,' is available as a limited-edition run of 120 pieces in either a 'Day' or 'Night' version. Pictures will try but never do his art justice Charles Fazzino’s art, with its vibrant colours and multi-layered illustrations, demands to be experienced in person. ...

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by Sean Loo September 13, 2024
Featured, People

Why Michelin Star Chefs Love Fresh, Farm-to-Table Quality Chitose Agriculture Produce.

Freshness is a big deal for Singaporeans, so much so that some have even skirted the law to get their hands on it. That’s where Chitose Agriculture comes in. While our supermarkets are stocked with imported produce, the long shipping times often leave fruits and vegetables looking less than stellar. These “ugly” items frequently end up in the bin, contributing to the city-state’s growing food waste problem. But what if we could ...

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by Sean Loo September 13, 2024
Featured, People

Bringing Plant-Based Diets To The Workplace, One Bite At A Time.

With plant-based diets gaining ground as a way to reduce environmental footprints, companies are beginning to see food as more than just fuel. In this spirit, Sodexo has introduced a new wave of plant-based menus designed by Chef Jordi Noguera, whose Spanish-inspired dishes bring a fresh, people-first approach to sustainable eating. We sat down with Chef Noguera and Jaspreet Kaur, Sodexo’s Regional Director of Corporate Responsibility, to discuss the company’s efforts to ...

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