Ecoworks and bio-home are launching new refill stations for cleaning products at the National University of Singapore.
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Certified by over 40 international institutes and backed by years of scientific research, SHARP Plasmacluster Technology is setting new benchmarks in air purification, transforming indoor spaces into cleaner, healthier environments.
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Life Science Incubator (LSI) has officially launched its largest co-working laboratory at Elementum, a state-of-the-art life sciences hub in JTC’s one-north business park.
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Flo Energy is giving the age-old tradition of giving red packets an eco-friendly twist.
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The Dongfeng Box (also known as the Nammi 01) makes a compelling case for practical and affordable urban mobility.
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Magnum Ice Cream invites you to rediscover its Classics range, crafted to perfection for the discerning Pleasure Seeker.
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Featured, News
Surviving and Thriving in Uncertain Times: Canon’s ‘Think Big’ Leadership Series Returns.
Every year, Canon Singapore hosts its signature ‘Think Big’ Leadership Business Series and 2024 is slightly different from the norm.
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The Ocean Collective Summit (TOCS) 2024 recently held its annual summit.
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Canon’s smart workspace solutions are taking centre stage in Asia. With the Asia Pacific Smart Office market poised for significant growth over the next few years, businesses across the region are gearing up for a more seamless, tech-driven approach to workspaces. Here lies Canon’s array of Smart Workspace Solutions, designed to address key business challenges. Whether it’s integrating access control, streamlining visitor management, or offering room and desk booking capabilities, these solutions ...
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Featured, People
Why Michelin Star Chefs Love Fresh, Farm-to-Table Quality Chitose Agriculture Produce.
Freshness is a big deal for Singaporeans, so much so that some have even skirted the law to get their hands on it. That’s where Chitose Agriculture comes in. While our supermarkets are stocked with imported produce, the long shipping times often leave fruits and vegetables looking less than stellar. These “ugly” items frequently end up in the bin, contributing to the city-state’s growing food waste problem. But what if we could ...
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