At this year’s Sustainable Innovation Asia 2025 (SIA2025), the Singapore Deep-Tech Alliance (SDTA) reminded everyone that the next wave of disruption might be driven not by tech titans, but by teenagers.
Read MoreGeneco celebrates seven years of powering the nation in 2025, and the company’s mission goes beyond kilowatt-hours.
Read MoreIf you’ve ever stood next to an air-conditioning unit on a sweltering afternoon, you’ll know two things for sure: one, Singapore is hot, and two, cooling down takes a lot of energy.
Read MoreEcoworks and bio-home are launching new refill stations for cleaning products at the National University of Singapore.
Read MoreFlo Energy is giving the age-old tradition of giving red packets an eco-friendly twist.
Read MoreThe Ocean Collective Summit (TOCS) 2024 recently held its annual summit.
Read MoreCanon’s smart workspace solutions are taking centre stage in Asia. With the Asia Pacific Smart Office market poised for significant growth over the next few years, businesses across the region are gearing up for a more seamless, tech-driven approach to workspaces. Here lies Canon’s array of Smart Workspace Solutions, designed to address key business challenges. Whether it’s integrating access control, streamlining visitor management, or offering room and desk booking capabilities, these solutions ...
Read MoreWhy Michelin Star Chefs Love Fresh, Farm-to-Table Quality Chitose Agriculture Produce.
Freshness is a big deal for Singaporeans, so much so that some have even skirted the law to get their hands on it. That’s where Chitose Agriculture comes in. While our supermarkets are stocked with imported produce, the long shipping times often leave fruits and vegetables looking less than stellar. These “ugly” items frequently end up in the bin, contributing to the city-state’s growing food waste problem. But what if we could ...
Read MoreWith plant-based diets gaining ground as a way to reduce environmental footprints, companies are beginning to see food as more than just fuel. In this spirit, Sodexo has introduced a new wave of plant-based menus designed by Chef Jordi Noguera, whose Spanish-inspired dishes bring a fresh, people-first approach to sustainable eating. We sat down with Chef Noguera and Jaspreet Kaur, Sodexo’s Regional Director of Corporate Responsibility, to discuss the company’s efforts to ...
Read MoreMore decision-makers for office equipment around ASEAN are making eco-conscious choices. However, misconceptions about printers still abound. If you’re shopping for a new printer, but are undecided if the laser or inkjet route is the way to go, you’re not alone. Apparently, there is a misconception about which technology is more cost-effective and better for the environment. Despite the push to go paperless, printing is still alive and well, according to a ...
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