We check out Softhaus, pastry chef Janice Wong’s newest concept, a fun and inclusive ice cream experience with keto-friendly and plant-based options. As the escalator descended to B1 of Great World, we couldn't miss the Softhaus storefront as it came into view. "This looks really cheerful, even by ice cream shop standards," I remark to futr’s editor, Brin. There's shades of red, turquoise, and pastel pink, but it isn't just colours that ...

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