This latest creation from the storied house is more than just a nod to tradition. Dom Pérignon describes it as a “beacon of celebration”.
Never brash, never loud, just… unforgettable. Like a whispered toast in a room full of clinking glasses, it captures your attention by combining craftsmanship with charisma.

The 2015 vintage emerges from a year of climatic contrast; sunshine one moment, challenge the next. As a result, the champagne is darkly intriguing, with a tactile finesse that Dom Pérignon lovers will recognise and newcomers will chase after.
It’s broad, structured, and impeccably balanced, anchored in minerality, driven by complexity, and ultimately softened by time. The Maison has described it as “rectilinear”, which, in the simplest terms, means it travels with grace.

Dom Pérignon’s launch of the White Luminous Vintage 2015 also comes hand-in-hand with a new kind of nightlife philosophy, something they’re calling “Vibe Dining”.
What’s that, you ask? Fine dining punctuated with beats that pulse through your bones, light shows that flicker to the rhythm of the room, and champagne that quite literally glows. It’s where gastronomy meets groove, and it’s happening right here in Singapore.
Only the city’s most coveted venues have been graced with this experience (HighHouse, SUSHISAMBA, and Wonder Room, each offering their own twist on what it means to sip, savour and be seen.

With every opening of a White Luminous bottle, Dom Pérignon is inviting guests to step into a story. A ritual. A spectacle. This isn’t a drink you share casually over a weekday lunch.
As part of the bottle’s debut, an exclusive Black and White-themed launch party is set to dazzle at HighHouse on 14 May 2025. And true to form, it promises not just luxury, but legacy, an immersive evening where past, present, and future collide under the shimmer of modern indulgence.

Dom Pérignon White Luminous Vintage 2015 is now available exclusively at HighHouse, SUSHISAMBA, and Wonder Room, with limited allocations for Singapore’s most discerning patrons.
For more information or to register for the 14 May event, visit Dom Pérignon’s official website.
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