Magnum is back to tease your taste buds with two new creations: Magnum Lemon Cheese and Magnum Pecan Nut.
Starting 12 August 2024, you can hunt down and savour these new flavours for yourself.
Ever dreamed of your favourite cheesecake in ice cream form? Well, dreams do come true. Magnum Lemon Cheese is a refreshing zesty explosion that marries the bright tartness of lemon with the creamy smoothness of cheese, all wrapped up in Magnum’s signature cracking chocolate.
It’s perfect for those moments when you crave a dessert that’s both tangy and sweet, yet rich enough to satisfy your deepest cravings.
For those who can’t resist a nutty indulgence, Magnum Pecan Nut is here to satisfy. Imagine buttery, velvety ice cream infused with the deep, earthy taste of pecans, then topped with caramelised almonds and encased in that iconic Magnum chocolate shell.
It’s rich, it’s crunchy, and it’s oh-so-satisfying. If you’re a fan of all things nutty, this one is bound to be your new go-to.
Both new flavours come in convenient packs of three sticks, perfect for sharing or savouring solo.
Magnum has also recently introduced their newest Global Ambassador Jackson Wang.
From 14 August to 31 October 2024, Magnum lovers can collect exclusive Jackson Wang postcards found in every multipack at major supermarkets and hypermarkets across Singapore.
One lucky postcard could win you a sleek 26-inch luggage, perfect for your next adventure. With only 100 pieces available, let’s hope you’re lucky on your next shopping trip.
Don’t fret if you prefer your ice cream à la carte. Simply purchase two or more individual Magnum sticks (with at least one Lemon Cheese or Pecan Nut flavour) at any 7-Eleven store and receive a postcard with your purchase.
Starting 12 August 2024, you’ll find Magnum Lemon Cheese and Magnum Pecan Nut gracing the freezers of major supermarkets, hypermarkets, convenience stores, and select retail outlets islandwide.
Check out more news articles on Futr here!
