Come June 2024, visitors to the Hyundai Motor Group Innovation Centre Singapore will have more to look forward to, with the opening of a new restaurant Na Oh.
Enter Na Oh, a fresh, casual family restaurant that promises to redefine your dining experience with a modern twist on hansik cuisine.
The restaurant is a collaboration between world-renowned three-Michelin-star Chef Corey Lee and the minds at Hyundai Motor Group Innovation Centre Singapore.
And by the way, if you’re wondering, Na Oh means ‘moving from inside out’ in Korean; a fitting name for a place that aims to offer a deeply immersive cultural experience.
Hyundai Motor Group Innovation Centre is set to expand its horizons and yours by becoming a unique hospitality destination. Na Oh will be at the heart of this transformation, offering an exquisite blend of Korean cuisine.
Na Oh takes the concept of farm-to-table to a whole new level by utilizing 30kg of fresh produce harvested daily from the centre’s very own two-story vertical smart farm.
Fresh, sustainable ingredients straight from the farm to your plate, ensuring every bite is packed with the freshest flavours.
Even though it is designed to be a casual family restaurant, the quality of the dishes and the meticulous preparation techniques are what you’d expect from a fine dining establishment.
The restaurant aims to be a cultural hub too, offering new insights through collaborations with many of Korea’s master artisans. This is a place where every meal is a journey into the rich heritage and craftsmanship of Korea.
Na Oh is all set to open its doors to the public in June 2024. You’ll find it at 2 Bulim Ave, Singapore 649674.
While public visits to the Hyundai Motor Group Innovation Centre are scheduled to resume in the second quarter of 2024, you can stay updated on all the latest news and developments via the centre’s website.
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